Instant Pot Low carb Zuppa Toscana soup
Instant Pot Low carb Zuppa Toscana soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Instant Pot Low carb Zuppa Toscana soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:
  1. Prepare 1 lbs. Spicy Italian sausage
  2. Make ready 2 heads caluiflower cut into florets
  3. Prepare 1 white onion chopped
  4. Prepare 4 garlic cloves
  5. Prepare 4 cup chicken stock
  6. Get 2 cups water
  7. Get 4 cups kale
  8. Take 1/2 cup heavy cream
  9. Make ready 1 TBS avocado oil
  10. Make ready Salt and pepper
Instructions to make Instant Pot Low carb Zuppa Toscana soup:
  1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
  2. Remove sausage set aside. Dab out a little of the excess grease.
  3. Sauté onions and garlic till softened.
  4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
  5. Pressure cook on high for 3 mins. Quick or Manuel release.
  6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
  7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
  8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
  9. Top soup with Parmesan cheese and enjoy!!!

So that’s going to wrap it up with this exceptional food instant pot low carb zuppa toscana soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!