Zuppa Toscana Soup
Zuppa Toscana Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zuppa toscana soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zuppa Toscana Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zuppa Toscana Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup:
  1. Prepare 1 lb ground mild Italian sausage
  2. Get 1 large onion, chopped
  3. Take 4 slices thick bacon, chopped
  4. Make ready 6 cups water
  5. Take 6 chicken bouillon cubes
  6. Prepare 3 cloves garlic, minced
  7. Take To taste salt
  8. Make ready To taste ground black pepper
  9. Take 3 large russet potatoes, cubed
  10. Make ready 1 bunch curly kale, chopped
  11. Make ready 3/4 cup heavy cream
  12. Make ready 1/4 freshly grated Parmesan, for garnish
  13. Prepare Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

So that is going to wrap it up for this exceptional food zuppa toscana soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!