Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan kale soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuscan Kale Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuscan Kale Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuscan kale soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Kale Soup:
- Make ready 2 Tbsp olive oil
- Take 1 lb Italian sausage
- Make ready 1 Tbsp paprika
- Take 1 tsp crushed red pepper
- Get 1 onion, diced
- Take 4 cloves garlic, minced
- Get 1 Tbsp Italian seasoning
- Take 1 Tbsp flour
- Prepare 2 qts chicken stock
- Get 6 potatoes, halved and sliced
- Make ready 6 cups kale, stemmed and torn
- Prepare 1 cup cream
Instructions to make Tuscan Kale Soup:
- Add the oil to the pot over high heat and brown the sausage, paprika and hot pepper flakes while breaking it up
- Add the onion, garlic, and Italian seasoning and saute 5 min
- Add the flour and saute until the flour begins to stick to the bottom of the pot.
- Add the stock and while the stock is heating, season with salt and pepper. It should be salty as the potatoes will soak some of the broth up. Feel free to add a few tbsp of fish sauce if you have it on hand.
- Add the potatoes, bring to a simmer, and cook covered for 20 min.
- Add the kale and cream and continue cooking for 5 min.
- Serve with a crusty bread and feel free to sprinkle with parmesan if you have it on hand.
So that’s going to wrap it up for this special food tuscan kale soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!