Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Take 500 gr minced turkey meat
  3. Prepare 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Prepare 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Prepare 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Prepare 1 egg
  12. Make ready Sauce ingredients:
  13. Make ready 1 Tbsp vegetable oil
  14. Take 1/2 onion, thinly sliced
  15. Take 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Make ready 4 Tbsp red curry paste
  18. Prepare 150 ml water
  19. Prepare 3 kaffir lime leaves
  20. Prepare 250 ml instant coconut milk
  21. Make ready 2 Tbsp fish sauce
  22. Make ready 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!