Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai curry • how to make thai red curry paste |thaichef food. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Thai Curry • How To Make Thai Red Curry Paste

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Prepare 🟡Red curry Paste
  2. Get 6 pcs. Dried Red chili (big)
  3. Take 3 pcs. Dried Red chili (small)
  4. Take 6 pcs. Garlic
  5. Take 2 pcs. Shallot
  6. Take 1 pc. Lemongrass
  7. Take 1 tsp. Galangal
  8. Take 1/2 tsp cumin
  9. Make ready 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Get 1 tsp. Shrimp paste
  12. Prepare 1 pc. Coriander root
  13. Get 1/4 tsp. White pepper corn
  14. Make ready 3 tbsp. Vegetable oil
  15. Take 1 tbsp. Water
  16. Make ready 🟡Thai Red Curry Chicken with Pumpkin
  17. Make ready 3 cup Coconut milk
  18. Get 150 g. Red curry paste
  19. Prepare 5 tbsp. Fish sauce
  20. Make ready 1 tbsp. Palm sugar
  21. Make ready 1 tsp. Sugar
  22. Make ready 3 kaffir lime leaves
  23. Get 250 g. Chicken thigh
  24. Take 1 cup water
  25. Make ready Pumpkin
  26. Get Sweet basil
  27. Get 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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