Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have egg curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Curry:
- Get Bay Leaves 2
- Prepare 2 Boiled Eggs
- Get 1 tbsp Oil
- Make ready 1 Onion finely chopped
- Make ready Asofotida
- Get 1 tsp ginger-garlic paste
- Get 1 finely chopped tomato
- Take 1/4 tsp turmeric powder
- Take 2 tsp garam masala
- Get 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Take salt
- Prepare leaves chopped coriander
- Make ready 2 tsp kasuri methi
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
So that’s going to wrap this up for this special food egg curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
