Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, veg thai curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Thai Curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg Thai Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Make ready 2 cup coconut milk
- Make ready 1 bell pepper
- Get 1 carrot
- Get Green peas
- Get 8 cubes cottage cheese(paneer)
- Make ready Sweet corn
- Prepare 2 tsp coconut oil
- Prepare Thai curry paste
- Make ready 1 tsbsp soya sauce
- Prepare 3 red chilli
- Take 0.25 tsp turmeric
- Prepare 1 inch ginger
- Get 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Get 0.5 tsp cumin powder
- Make ready 5 pepper
- Get 2 tsp jaggery
- Make ready Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this exceptional food veg thai curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
