Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy okra soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Okra Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Okra Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy okra soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Okra Soup:
- Get 2 cups fresh okra, sliced into coins
- Take 2 small sweet potatoes
- Prepare 1 teaspoon thinly chopped fresh ginger root
- Get 1 small or medium onion chopped
- Make ready 1 (32 oz) box chicken broth
- Take 5 cups water
- Take 1 (10 oz) can of Rotel diced tomatoes & green chilies
- Prepare Sprig each: fresh parsley and basil leaves
- Make ready 1 tablespoon millet
- Take 1 teaspoon Caldo de Tomate tomato bullion
- Get 1 teaspoon fresh gatlic
- Prepare 1 teaspoon apple cider viniger
- Take 1 sprig fresh basil for garnish at serving
- Make ready 1/2 cup wheel shaped rotelle pasta
- Get 1 tsp Soy Sauce
- Make ready 1 tsp extra salt to taste (optional)
Instructions to make Spicy Okra Soup:
- Add box of broth and water to large pot.
- Slice okra in coin size slices.
- Chop onion.
- Thinly slice and chop ginger root.
- Add chopped ingredients to the liquid.
- Slice potato and chop, then add to the liquid.
- Chop fresh parsley and basil and add to liquid.
- Add remaining ingredients to the liquid.
- Bring to a boil, then simmer for 2 hours.
- Save a bit of the parsley and basil to garnish the soup at serving.
So that is going to wrap it up with this special food spicy okra soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!