Palak paneer in cashew paste
Palak paneer in cashew paste

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak paneer in cashew paste. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer in cashew paste is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Palak paneer in cashew paste is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer in cashew paste using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak paneer in cashew paste:
  1. Make ready 1 bunch Palak
  2. Prepare 200 gms Paneer (homemade)
  3. Take 2 medium size Onions
  4. Take 10/12 cashews
  5. Take 3 big tomatoes
  6. Prepare 1 tbsp ginger garlic paste,3 green chillies
  7. Prepare as required All Spices, including garam masala
  8. Make ready 2 tbsp Cream
  9. Get As needed Oil
Steps to make Palak paneer in cashew paste:
  1. Wash palak and chop,boil for 2 to 3 minutes and drain water from it,blend the boiled palak and keep aside.In a big Kadai put Oil when heating put chopped onion,fry for 2/3 minutes,add cashews,fry for 2/3 mins and make paste of
  2. In a big Pan/ Cooker put Oil,1tbsp butter,put ginger garlic paste,saute for a minute,add Onion and cashews paste,stir till it's pink in colour add little Red chilli powder,add tomato puree,all Spices,add Palak Puree in it and put Salt and Paneer cubes,now put Cream and cover the Cooker for 1 whistle,
  3. Lastly put little garam masala, grated Paneer, Cream over the Sabzi and serve hot with chapati/Roti/naan, yummy it taste.

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