Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Butternut Squash Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Make ready pumpkin pie
  2. Make ready Butternut squash
  3. Get Potato large
  4. Take Carrots
  5. Prepare Onion
  6. Get Curry powder
  7. Make ready Coconut milk
  8. Prepare (optional)
  9. Take Salt
  10. Prepare Pepper
  11. Make ready Garlic salt
Instructions to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that is going to wrap this up with this special food pumpkin butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!