Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Make ready For the ribs
  2. Prepare 3 lbs beef short ribs, cut flanken style
  3. Take 1 cup soy sauce
  4. Make ready 1 cup water
  5. Get 1 cup packed brown sugar
  6. Prepare 2 tbs minced garlic
  7. Prepare 1 tsp black pepper
  8. Get 1 piece ginger root 1 1/2 x 4 inches long
  9. Prepare 1 bunch green onions sliced. Reserve some for garnish
  10. Make ready For the rice
  11. Prepare 2 cups prepared rice
  12. Take 1 (15 Oz) can of coconut milk
  13. Make ready 1 tbs fish sauce
  14. Make ready 2 tbs brown sugar
  15. Prepare 1 tsp granulated chicken bouillon
  16. Get 2 tbs red thai curry paste
  17. Get 1 tsp ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

So that’s going to wrap it up for this special food brad's teriyaki grilled short ribs with coconut curry rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!