Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple leftover turkey soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Leftover Turkey Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Simple Leftover Turkey Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple leftover turkey soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Leftover Turkey Soup:
- Get leftover Turkey
- Take Chicken Stock (I know what you're thinking)
- Get Celery
- Get Carrots
- Get Onion
- Take Creole seasoning
- Make ready Salt
- Prepare Pepper
- Get Leaves Basil
- Make ready Bay Leaves. (Whole)
- Get Bullion Cubes extra flavor
Instructions to make Simple Leftover Turkey Soup:
- What you need: Leftover Turkey, Vegetables, Seasonings, Chicken Stock, Water,
- Rinse and Chop vegetables
- Add Chopped vegetables to crock pot 1 cup Chicken Stock or 3-4 Bullion Cubes, 1 cup water, You can add more as you go. Season with Creole, Basil, Salt, Pepper, add to desired taste add little at a time. You can always add more you can't take away π.
- Chop Turkey into smaller pieces add to crock pot.
- Top with few whole Bay leaves. These will be taken out before eating.
- Cover and let cook for about an hour or 2. Stir and taste. Add more seasons to desired taste. The longer you cook better the flavor.
- Enjoy!
So that’s going to wrap it up for this exceptional food simple leftover turkey soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!