Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take bacon
  2. Prepare ground beef
  3. Take onion, roughly chopped
  4. Make ready garlic, minced
  5. Prepare tomato paste
  6. Get paprika
  7. Make ready black pepper
  8. Make ready thyme
  9. Prepare low sodium chicken stock
  10. Make ready Bou beef bouillon cubes
  11. Make ready can diced tomatoes
  12. Make ready can condensed tomato soup
  13. Get V8 vegetable juice
  14. Make ready Worcestershire sauce
  15. Take green cabbage
  16. Take long or wild rice
  17. Get Parsley
Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that is going to wrap this up for this special food hungarian cabbage roll soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!