Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thai red curry with chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Red Curry With Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry With Chicken:
- Take 1 lb cubed chicken breast
- Take 2 sliced red bell peppers
- Prepare 4 oz Thai red curry paste
- Get 1 can (13.5 oz) coconut milk
- Take 1 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Make ready 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
So that is going to wrap it up with this exceptional food thai red curry with chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
