Zuppa Tuscana
Zuppa Tuscana

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zuppa tuscana. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zuppa Tuscana is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Zuppa Tuscana is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook zuppa tuscana using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Tuscana:
  1. Prepare 1 lb Reg. Italian Sausage
  2. Get 1 lb. Hot Italian Sausage
  3. Get 6 pieces Bacon
  4. Get 2 medium sized Onions
  5. Take 3 TBSP Flour
  6. Get 3 Quarts Chicken Stock
  7. Get 5 lbs Potatoes
  8. Get 2 Cups Heavy Cream
  9. Prepare 2 Cups chopped Kale
  10. Get 1 Tbsp. Crushed Red Pepper
  11. Get 6 cloves Garlic
  12. Get to taste Salt
Steps to make Zuppa Tuscana:
  1. Cook sausage in large stock pot. Drain grease off and return to pot.
  2. Fry bacon until crisp, drain and crush into bits.
  3. Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
  4. Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
  5. Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
  6. Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
  7. 16 ounce servings

So that’s going to wrap this up with this exceptional food zuppa tuscana recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!