Mexican Albondigas (Meatball Soup)
Mexican Albondigas (Meatball Soup)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican albondigas (meatball soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Albondigas (Meatball Soup) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mexican Albondigas (Meatball Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Albondigas (Meatball Soup):
  1. Get 2 lbs ground beef
  2. Get 4 Russet potatoes (cubed)
  3. Get 1 1/2 cup rice
  4. Take 2-3 carrots (sliced)
  5. Make ready 2 eggs
  6. Make ready 1 oregano, salt & pepper
  7. Get 1 garlic clove
  8. Take 4 cups chicken stock
  9. Prepare 4 cups water
  10. Make ready 3-4 roma tomatos
  11. Prepare 1 tbsp olive oil
  12. Prepare 1 medium yellow onion (minced)
Steps to make Mexican Albondigas (Meatball Soup):
  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

So that is going to wrap it up with this exceptional food mexican albondigas (meatball soup) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!