Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
  1. Make ready Curry Paste
  2. Take 2 red onions / 12 shallots
  3. Make ready 5 cloves garlic
  4. Take 1 inch ginger
  5. Take 1 stalk lemon grass
  6. Make ready 2 teaspoons salt
  7. Make ready 4 tablespoons fish curry powder
  8. Make ready 1/2 cup water
  9. Take Other Items
  10. Take Brinjal
  11. Get Long beans
  12. Make ready Carrots
  13. Prepare Cabbage
  14. Take Pineapple
  15. Get 2 cups coconut milk
  16. Make ready 1 teaspoon belacan/prawn paste
  17. Prepare 2 teaspoons assam/tamarind
  18. Take 1 cup water
  19. Make ready 2 stalks lemongrass
  20. Make ready 8 curry leaves
  21. Get 2-3 pieces salted fish
  22. Take 1 tablespoon sugar
  23. Prepare 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

So that’s going to wrap it up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!