Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, π§π½βπ³π§πΌβπ³panang curry paste recipe β’ how to make thai panang curry paste |thaichef food. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef Food is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. π§π½βπ³π§πΌβπ³Panang Curry Paste Recipe β’ How To Make Thai Panang Curry Paste
To get started with this recipe, we have to first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³panang curry paste recipe β’ how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³Panang Curry Paste Recipe β’ How To Make Thai Panang Curry Paste |ThaiChef Food:
- Make ready 5 pcs. Big Dried chili
- Take 3 pcs. Small Dried Chili
- Make ready 3 tbsp. Vegetable oil
- Get 3 tbsp. Water
- Get 60 g. Shallot
- Prepare 50 g. Garlic
- Prepare 10 g. Galangal
- Make ready 10 g. Lemongrass
- Take 3 pcs. Kaffir lime leaves
- Take 1 tsp. Coriander seed
- Get 2 pcs. Coriander root
Steps to make π§π½βπ³π§πΌβπ³Panang Curry Paste Recipe β’ How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown β’Done ππ Ready to cook Panang curry β€οΈ
So that’s going to wrap this up with this special food π§π½βπ³π§πΌβπ³panang curry paste recipe β’ how to make thai panang curry paste |thaichef food recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!