Toscana Soup
Toscana Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, toscana soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Toscana Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Toscana Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook toscana soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Toscana Soup:
  1. Make ready 1 package breakfast sausage links, chopped
  2. Get 1 package bacon (not precooked), chopped
  3. Take 1 med onion, chopped
  4. Make ready 3 cloves garlic, minced
  5. Make ready 2-3 packs Knorrs chicken stock base
  6. Prepare 1 quart water
  7. Take 3 large potatoes, cut into 1 inch cubes
  8. Take 1 bunch kale, stemmed and chopped
  9. Prepare 1/2-1 cup heavy cream
  10. Get salt and pepper
Steps to make Toscana Soup:
  1. In a soup pot fry sausage till done, remove and set aside, drain grease.
  2. In the same pot fry bacon till crisp, remove, divide and set aside. Drain grease, keeping a few teaspoons in the pot.
  3. Add onions to the bacon grease and cook until translucent, add the garlic and cook an additional minute.
  4. Add chicken stock base*, water and potatoes.
  5. Bring to a boil, reduce heat and simmer for 15 minutes or until potatoes are fully cooked.
  6. Add sausage, kale, half the bacon and the cream*.
  7. Simmer an additional 4 minutes or until desire doneness of kale.
  8. Salt and pepper to taste, serve topped with remaining crumbled bacon.
  9. When I add the stock base and cream I start with the minimum amount required and then taste and add or not to suite my own personal preference.

So that is going to wrap it up for this special food toscana soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!