Chicken Toscana Skillet
Chicken Toscana Skillet

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken toscana skillet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Toscana Skillet is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Toscana Skillet is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken toscana skillet using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Toscana Skillet:
  1. Take 1 bunch kale; washed, stems removed and chopped
  2. Take 1 lb ground chicken
  3. Get 5-10 small potatoes, such as fingerling
  4. Get 3 T olive oil
  5. Get 1 garlic clove, chopped
  6. Get 2 t fennel seeds, roughly chopped
  7. Prepare 1 T red pepper flakes
  8. Take basil, oregano, salt and pepper
  9. Get 1 T flour or rice flour
  10. Take 32 oz chicken stock… low sodium gluten free
  11. Prepare 2 T butter
  12. Get lots of grated parmesan cheese
  13. Prepare 1/4 c milk
Instructions to make Chicken Toscana Skillet:
  1. In a medium saucepan, cover potatoes with chicken stock and bring to a boil. Cook until potatoes are soft.
  2. In a large skillet, heat olive oil for a minute. Add garlic and cook for 1 minute
  3. Add chicken and fennel, and the remaining spices. Combine and cook until the chicken is no longer pink, stirring often and seperating chicken lumps. Lol.
  4. Half or quarter the cooked potatoes and add to the skillet with 1 T butter. Allow the potatoes to brown a little, stirring occasionally.
  5. Deglaze the pan with 1/4 c chicken stock.
  6. Add kale and additional 1 / 4 c chicken stock. Allow the kale to cook down for a little while, pan covered Maybe 10 minutes.
  7. Create a little hole in the center of the skillet, making a pool for the rest of the ingredients to swim in.
  8. Add 1 T butter and melt until bubbly
  9. Add flour and wisk out the lumps. Use a silicone wisk if it's a nonstick pan!
  10. Add the milk. .. use whatever you normally drink. Bubble.
  11. Add parmesan cheese, maybe a small handful and melt.
  12. Stir it all together and serve with more parmesan and salt and pepper.

So that’s going to wrap it up for this exceptional food chicken toscana skillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!