Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's cream of turkey soup with wild rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brad's cream of turkey soup with wild rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Take shredded left over turkey
  2. Take celery stalks, sliced thin
  3. Get large carrots, sliced thin
  4. Get small onion, chopped
  5. Prepare garlic, minced
  6. Prepare marsala cooking wine
  7. Make ready lg sweet potato
  8. Take butter
  9. Take whipping cream
  10. Make ready granulated chicken bouillon, or to taste
  11. Get bacon, chopped and cooked. Drain on paper towels
  12. Make ready each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Get servings of prepared wild rice
  14. Take Texas toast
Steps to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

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