Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cauliflower curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cauliflower curry using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower curry:
- Get 1 medium size cauliflower
- Prepare 1 cup chopped potato
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Kashmiri red chilli powder
- Get salt as per taste
- Prepare 1 tsp cumin seeds
- Take 1 bay leaf
- Make ready 2 cardamom seeds
- Prepare 3 clove
- Get 1 cinnamon sticks
- Take 1 tbsp clarified butter
- Make ready 1 tsp sugar
- Get 1 tsp cashew nut paste
- Make ready 1 cup tomato puree
- Prepare 2 dry red chillies
- Prepare 1 tsp cumin powder
- Take 1/2 cup boiled green peas
- Prepare 1 tbsp ginger paste
- Get 1 tsp garam masala powder
- Make ready 1/4 cup mustard oil
Instructions to make Cauliflower curry:
- First wash and cut the cauliflower florets then cut the potatoes then heat a pan add oil First roast the potato and cauliflower bonce done keep it aside.
- In the same pan add more oil when the oil is hot add cumin seeds, bay leaf, cardamom seeds, clove, cinnamon stick and dry red chili then in a small bowl add ginger paste turmeric powder red chili powder cumin powder add little water make a paste.
- Add this paste into the hot oil saute it for few minutes then add tomato puree add salt keep saute the spices till the oil comes out then add boiled green peas cauliflower and potatoes.
- Saute for few more minutes then add water now add sugar and cover the lid cooked it on low medium flame until done once done add clarified butter and garam masala powder cooked it for 2 minutes then turn off the flame…serve hot with steamed rice or chapati.
So that’s going to wrap it up for this special food cauliflower curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
