Gourmet Pork Binagoongan with Truffle Oil
Gourmet Pork Binagoongan with Truffle Oil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gourmet pork binagoongan with truffle oil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gourmet Pork Binagoongan with Truffle Oil is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Get Pork cut into bite cubes
  2. Take milk
  3. Get water
  4. Prepare dried bay leaves
  5. Prepare whole peppercorn
  6. Get thai fish sauce
  7. Make ready rosemary
  8. Prepare thumb-sized ginger sliced thinly
  9. Get large onion diced
  10. Prepare garlic finely minced
  11. Get Olive oil
  12. Prepare shrimp paste
  13. Take sugar
  14. Get vinegar
  15. Take ground black pepper
  16. Take large riped tomatoes diced
  17. Make ready chili flakes or frsh chili (optional)
  18. Get pork broth or water mixed with pork bouillon
  19. Prepare Green Chili fingers sliced diagonally and thinly (for garnish)
  20. Prepare Truffle oil for serving
Steps to make Gourmet Pork Binagoongan with Truffle Oil:
  1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
  2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
  3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
  4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
  5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

So that is going to wrap it up with this special food gourmet pork binagoongan with truffle oil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!