Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crockpot vegetable soup (low salt). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Vegetable Soup (low salt) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crockpot Vegetable Soup (low salt) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Take 1 quart Vegetable broth (low sodium preferred)
- Take 3 Potatoes sliced or cubed
- Take 12 oz Diced onions and celery (which I purchased at the supermarket)
- Make ready 1 can Diced tomatoes
- Get 1 can Tomato paste
- Make ready 1 can Chopped spinach
- Prepare 1 Bay leaf
- Get 1 Season with salt free Mrs. Dash
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap this up for this special food crockpot vegetable soup (low salt) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
