Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai red curry noodle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Red Curry Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. Get 1 Tbs olive oil
  2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Make ready 1/4 red bell pepper, diced
  6. Make ready 1/4 onion diced
  7. Make ready 3 Tbs red curry paste
  8. Make ready 6 cups chicken broth
  9. Prepare 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Get 1 Tbs fish sauce
  12. Make ready 2 tsp brown sugar
  13. Prepare 1 bunch green onions
  14. Make ready 1 bunch cilantro
  15. Get 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

So that is going to wrap it up for this special food thai red curry noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!