Easy Homemade Udon Soup
Easy Homemade Udon Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy homemade udon soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Homemade Udon Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Homemade Udon Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy homemade udon soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Udon Soup:
  1. Take Udon noodle
  2. Get Slices shiitake mushrooms
  3. Take Peas
  4. Prepare Light soy sauce
  5. Take Dark soy sauce
  6. Prepare Cayennes peppers (optional)
  7. Take Mushrooms powder (chicken powder)
  8. Make ready Garlic powder
  9. Get 1-2 slices ginger
  10. Get to taste Pepper and salt
  11. Make ready Sesame oil
  12. Take Chopped green onion
  13. Make ready Hard boiled eggs (optional)
Instructions to make Easy Homemade Udon Soup:
  1. Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
  2. In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
  3. Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
  4. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
  5. HappyCooking!

So that’s going to wrap this up with this special food easy homemade udon soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!