Zuppa Toscana Soup
Zuppa Toscana Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zuppa toscana soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zuppa Toscana Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zuppa Toscana Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup:
  1. Make ready ground mild Italian sausage
  2. Take large onion, chopped
  3. Prepare thick bacon, chopped
  4. Take water
  5. Make ready chicken bouillon cubes
  6. Take garlic, minced
  7. Take salt
  8. Prepare ground black pepper
  9. Prepare large russet potatoes, cubed
  10. Make ready curly kale, chopped
  11. Make ready heavy cream
  12. Prepare freshly grated Parmesan, for garnish
  13. Take Red pepper flakes (optional)
Steps to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

So that is going to wrap it up for this special food zuppa toscana soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!