Bread coins with besan chutney😋
Bread coins with besan chutney😋

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bread coins with besan chutney😋. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bread coins with besan chutney😋 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread coins with besan chutney😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread coins with besan chutney😋 using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bread coins with besan chutney😋:
  1. Prepare 2 cups boiled and mashed potatoes
  2. Prepare 7-8 green chillies
  3. Prepare Salt
  4. Take Oil
  5. Prepare Butter
  6. Prepare 1 tsp turmeric powder
  7. Take 2 tbspn besan
  8. Prepare 2 tbspn curd
  9. Take 1 tsp jeera
  10. Make ready 8-10 curry leaves
  11. Take 2 bunch coriander leaves
  12. Take Water if needed
  13. Prepare 1 tsp ginger garlic paste
  14. Prepare 5-8 garlic cloves
  15. Make ready 1 tsp mustard seeds
Steps to make Bread coins with besan chutney😋:
  1. Cut the edges of the bread,give any shape you want to give,make it all ready! For stuffing add little oil to the pan add jeera,mustard seeds saute then add chopped curry leaves and chopped green chillies keep mixing add ginger garlic paste saute add turmeric powder, add boiled and mashed potatoes mix well add salt and coriander leaves mix it and let it cool!
  2. Besan chutney- add besan,curd,green chillies,turmeric,salt and water to the bowl make a paste. Now take a pan add little oil add jeera,curry leaves and freshly chopped garlic saute well add the besan batter keep on stiring add little water and cook for a while,add coriander leaves,its ready!
  3. Take one part of bread add the potato mixture to it,close with another bread, apply butter on both the sides and grill till crispy. Ready serve with besan chutney!

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