Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make ready 3 cups diced Kabocha squash
- Make ready 1 carrot, diced
- Get 1 cup cut cauliflower or potatoes
- Take 1/2 onion, diced
- Get 1 cup leek, sliced
- Prepare 4 oz firm tofu, cubed
- Make ready 1 cup cooked beans, optional
- Make ready 16 oz homemade stock
- Prepare 3 Tsp olive oil
- Prepare 2 Tsp All purpose flour
- Make ready 2 Tsp butter
- Get 1 tsp each toasted cumin, coriander, fennel seeds, powered
- Take 2 tsp turmeric powder
- Take 1/2 tsp each chili, cinnamon and ginger powder
- Get 2 Tsp concentrated tomato paste
- Get 1/2 cup apple puree or 1 Tsp honey
Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
- Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
- Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
So that is going to wrap this up for this special food japanese curry pumpkin soup #mommasrecipes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!