Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy sausage pasta skillet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Sausage Pasta Skillet is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy Sausage Pasta Skillet is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy sausage pasta skillet using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sausage Pasta Skillet:
- Get 1 pkg. Johnsonville sausage (six sausage links) I used Jalapeño Cheddar
- Make ready 1 lb. bow tie pasta
- Take 4 cups chicken stock
- Make ready 1 small onion, chopped
- Prepare 2 cloves garlic, minced
- Make ready 2 cups heavy cream
- Make ready 1 can Rotel
- Make ready 2 cups shredded cheddar cheese
- Get Green onion, chopped for garnish
Steps to make Spicy Sausage Pasta Skillet:
- Cut sausage into coins and saute in large pot with a little oil. Once they start to brown, add in onion and garlic. Continue cooking until onion is soft.
- Add in chicken broth, pasta and Rotel. Bring to a boil.
- Add in cream and bring to a boil. Reduce heat to medium low.
- Continue to simmer on medium low for about 15 minutes until reduced down and pasta is cooked.
- Top with cheddar cheese and place under broiler in oven until cheese is hot and bubbly. Keep an eye on it so it doesn't burn! Enjoy !
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