Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken 65π(my style). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hello Everyone Welcome my dear frds. It's very easy with few simple steps. If u like my video plz. Hot, spicy and a perfect chicken starter made in restaurant style.
Chicken 65π(my style) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken 65π(my style) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken 65π(my style) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken 65π(my style):
- Take 12 chicken drumsticks
- Take Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,
- Prepare Garlic and chilli paste,1 tsp salt
- Prepare 2 tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup
- Take 2 tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies
- Prepare Few curry leaves,oil to shallow fry
It is a result of the influence of neighboring Chinese culture Welcome to my blog! I'm a passionate foodie who focusses on South Asian Foods along with fusion food recipes. Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. The flavour of the dish can be attributed to red chillies.
Instructions to make Chicken 65π(my style):
- Marinate the chicken with above ingredients
- Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge)
- Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy π
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Chunks of chicken, tossed in spicy masala and curry leaves, gives the dish its signature South Indian taste. The flavour of the dish can be attributed to red chillies. Perhaps that is why it has become so popular. The secret ingredient in my marinade is the whole wheat flour / atta. However I see some elements of you.
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