Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Make ready ● For The Chicken
- Prepare 6 Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
- Get ● For The Chicken Marinade
- Make ready 2 (14.5 oz) Cans Swansons Chicken Broth [with sodium]
- Make ready 1/2 tbsp Tony Chachere's Creole Seasoning
- Get 1 (8 oz) Can Crushed Tomatoes [with herbs]
- Prepare 1/2 tbsp Granulated Garlic Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Get 3 Dashes Red Pepper Flakes
- Prepare 4 Dashes Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Prepare 1/2 tbsp Ground Black Pepper
- Prepare 2 Dashes Worcestershire Sauce
- Get 1/2 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Oregano
- Get 1/2 tbsp Dried Chives
- Get 1/2 tsp Dried Thyme
- Get 1/2 tsp Dried Basil
- Prepare 1/2 tsp Sea Salt [optional - taste test marinade first]
- Get ● For The Crispy Dry Coating
- Get 1 Box Your Favorite Chicken Coating [we used Progresso & Panko]
- Get 1 tsp Tony Chachere's Seasoning
- Prepare 1/2 tbsp Cayenne Pepper
- Get ● For The Red Beans & Rice
- Take 1 Pound Fine Chopped Precooked Andulie Or Boudin Sausage
- Take 1 (7 oz) Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
- Get 1 tbsp Tony Chachere's Creole Seasoning
- Get 1 tbsp Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
- Get 3 (14.5 oz) Cans Low Sodium Chicken Or Beef Broth [or mix them]
- Make ready 3 Bags Uncle Ben's Pre-steamed White Rice
- Prepare 1 (14.5 oz) Can Drained Can Kidney Beans
- Get 1/3 Cup Fine Chopped Vidalia Onions
- Prepare 1/3 Cup Fine Chopped Celery [with leaves]
- Take 1/4 Cup Fine Chopped Orange Bell Pepper [de-seeded]
- Take 1/4 Cup Fine Chopped Green Bell Pepper [de-seeded]
- Make ready 1/4 Cup Fine Chopped Red Bell Peppers [de-seeded]
- Make ready 1 (10 oz) Can Hunts Crushed Tomatoes With Herbs
- Take 2 Dashes Worcestershire Sauce
- Prepare 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Cayenne Pepper [+ reserves]
- Get 2 Dashes Liquid Smoke [not extract]
- Get ● For The Breads
- Prepare Regular Or Jalapeño Cornbread
- Prepare ● For The Kitchen Equipment
- Make ready 1 LG Lifted Baking Rack
- Get 1 Medium Frying Pan
- Make ready 1 LG Cooking Pot
Steps to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
- Here's what you'll need for your Cajun Chicken in steps #1 and #2.
- Louisiana Roasted Garlic Hot Sauce pictured.
- Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
- Create your dry chicken coating.
- Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
- Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
- Heat your broth with your spices. Bring to a simmer. Mix well.
- Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
- Serve with cornbread and Louisiana Hot Sauce. Enjoy!
So that’s going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!