Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade vegetarian thai green curry paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Vegetarian Thai Green curry paste is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade Vegetarian Thai Green curry paste is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade vegetarian thai green curry paste using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Get 1 table spoon -Coriander seeds
- Take 1 teaspoon- Cumin seeds
- Prepare 1/2 tea spoon -Turmeric
- Prepare 1/2 inch- Ginger
- Make ready 6 cloves -Garlic
- Prepare 3/4-1 inch - Galangal (Thai Ginger)
- Make ready 4 sticks -Coriander leaves
- Prepare 1 small size -Onion
- Get 8-10 - Green chillies
- Make ready 2 -Lemon grass bulb
- Take 1 tsp - Pink salt
- Make ready 3 -Tender Lemon leaves
Steps to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
So that is going to wrap it up for this exceptional food homemade vegetarian thai green curry paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!