Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut squash and spinach pasta (gluten free). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Take 3 TBSP avocado oil (substitute any healthy oil)
  2. Make ready 1 shallot chopped
  3. Get 3 slices turkey bacon chopped
  4. Take Fresh spinach roughly chopped
  5. Prepare 1 (1 lb) butternut squash cubed
  6. Make ready 1/3 cup white wine
  7. Make ready 1/3 cup chicken broth
  8. Take Parmesaan cheese (grated and shaved)
  9. Make ready Adobe seasoning
  10. Make ready 1/3 cup chopped walnuts
  11. Make ready Brown rice spiral pasta (GF)
  12. Make ready Toasted panko bread crumb (GF) optional
  13. Prepare Salt and pepper
Instructions to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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