Tuscan Meatballs
Tuscan Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tuscan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuscan Meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuscan Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tuscan meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Meatballs:
  1. Take 1 each Egg, lightly beaten
  2. Get 1 cup Shredded mozzarella cheese (4 ounces)
  3. Prepare 1/2 cup Shredded Parmesan cheese (2 ounces)
  4. Make ready 1/2 cup Seasoned fine dry bread crumbs
  5. Make ready 1/4 tsp Garlic powder
  6. Get 1/4 tsp Ground black pepper
  7. Make ready 10 oz Package frozen chopped spinach, thawed and well drained
  8. Prepare 1 lb Uncooked ground turkey
  9. Get 12 oz Dried spaghetti
  10. Get 1/2 cup Chicken broth
  11. Make ready 3 tbsp Butter
  12. Make ready 2 clove Garlic, minced
  13. Make ready 1 Shredded Parmesan cheese
Instructions to make Tuscan Meatballs:
  1. Preheat oven 350°F. Line a 15x10x1 inch baking pan with foil: set aside. In a large bowl, combine egg, mozzarella cheese, the 1/2 cup Parmesan cheese, the bread crumbs, garlic powder, and pepper. Stir in spinach. Add ground turkey; mix well. Shape mixture into 30 meatballs. Place meatballs in the prepared baking pan.
  2. Bake about 20 minutes or until meatballs are no longer pink. Drain off fat.
  3. Meanwhile, cook spaghetti according to package directions. Before draining spaghetti, remove 1/2 cup of the cooking water and set aside. Drain spaghetti, return to pan. Cover and keep warm.
  4. In a large skillet, combine chicken broth, butter, and garlic. Bring to boiling: reduce heat. Simmer, uncovered, about 2 minutes or until mixture is slightly thickened. Pour liquid mixture over cooked spaghetti: toss gently to coat. If necessary, gradually add enough of the reserved cooking water to spaghetti mixture to moisten.
  5. To serve, divide spaghetti mixture among 6 shallow bowls. Top with meatballs. If desired, sprinkle with additional Parmesan cheese.

So that is going to wrap it up with this special food tuscan meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!