Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Prepare Turkey ball ingredients:
  2. Take 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Make ready 1 Tbsp fish sauce
  6. Get 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Prepare 1 egg
  12. Prepare Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Prepare 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Take 3 kaffir lime leaves
  20. Prepare 250 ml instant coconut milk
  21. Take 2 Tbsp fish sauce
  22. Take 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!