Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, left-over turkey/vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left-Over Turkey/Vegetable Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Left-Over Turkey/Vegetable Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup Left-over Turkey - mostly dark
- Make ready 4 cup Left-over broth from the baked turkey
- Make ready 1 Onion
- Make ready 2 Celery Stalks
- Prepare 2 Carrots
- Make ready 1 Potato
- Make ready 2 Roma Tomatoes
- Get 3 clove Garlic
- Take 1 box Chicken Broth
- Get 2 cup Water
- Take 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Get 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
So that’s going to wrap it up with this special food left-over turkey/vegetable soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
