Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Take 3 cups beef roast or steak that's been cut into 1/2" cubes
  2. Make ready 1/2 an onion, chopped
  3. Take 2 medium carrots, cut into 1/2" cubes
  4. Take 2 small celery stems, chopped into 1/2" pieces
  5. Get 1/2 a small head of red cabbage, cut into 1/2" pieces
  6. Prepare 2 cloves garlic, peeled and smashed
  7. Take 8 cups liquid (any combo of unsalted stock & water)
  8. Prepare 3 Tablespoons tomato paste
  9. Take 2 Tablespoons ketchup
  10. Make ready 1 Tablespoon Worcestershire
  11. Take 2 teaspoons salt to start
  12. Prepare 1/4 teaspoon black pepper
  13. Prepare 1 bay leaf
  14. Take 1 teaspoon paprika
  15. Get 2 cups quartered button mushrooms
Instructions to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!