Zuppa Toscana KP
Zuppa Toscana KP

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana kp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zuppa Toscana KP is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zuppa Toscana KP is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zuppa toscana kp using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zuppa Toscana KP:
  1. Prepare 1 lb Bulk Italian Sausage
  2. Prepare 1/2 tbsp Red Pepper Flakes
  3. Get 8 slice Bacon (cut into 1/2" pieces)
  4. Take 1 1/4 large Onion (diced)
  5. Make ready 1 1/2 tbsp Garlic (minced)
  6. Take 6 3/4 can Chicken Broth (13.75 oz cans)
  7. Prepare 8 medium Potatoes (sliced 1/4" thick)
  8. Get 2 2/3 cup Kale (rinsed and chopped)
  9. Prepare 1 1/3 cup Heavy Cream
Steps to make Zuppa Toscana KP:
  1. In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes. Drain, Rinse, Set aside.
  2. In same pot cook Bacon until just crisp. Drain grease except for 3 Tbsp. Add Onions and Garlic. Cook until onions are translucent.
  3. Add in Chicken Broth and bring to a boil. Add in Potatoes and simmer until potatoes are fork tender
  4. Add Sausage, Kale, and Heavy Cream. Simmer 4-5 minutes.
  5. Serve topped with grated parmesean, and a Breadstick on the side.

So that is going to wrap it up with this special food zuppa toscana kp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!