Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pancit sotanghon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pancit Sotanghon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pancit Sotanghon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pancit Sotanghon:
- Get cabbage
- Take medium onion chopped
- Make ready garlic minced
- Prepare medium carrots cut into strips
- Take small red bell pepper chopped
- Prepare green onions cut into 1 inch parts
- Take chicken bouillon cubes
- Make ready pork sliced into small cubes
- Get cooked and shredded chicken meat
- Take chicken broth
- Get oyster sauce
- Get soy aauce
- Prepare olive oil
- Take sotanghong noodles
- Take Salt and pepper for taste
- Take Calamansi for desired taste
Instructions to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth
- Let it cool off then shred chicken into strips and set aside
- Cut all vegetables and set aside
- Take chicken broth and place noodles and simmer for 10 minutes
- Drain noodles and save chicken broth then set aside noodles and broth
- Take a pan or wok, pour oil and heat then sauté garlic and onions
- Add chicken and pork and sauté for 5-7 minuted
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
- Add salt and pepper for taste
- Add soy sauce and oyster sauce and simmer for a few minutes
- Mix everything thoroughly and add cooked noodles and vegetables
- Garnish with green onions and serve with calamansi or onions! Enjoy!
So that is going to wrap this up for this exceptional food pancit sotanghon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!