Snakehead fish with green pea and Tomato curry 🍲
Snakehead fish with green pea and Tomato curry 🍲

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, snakehead fish with green pea and tomato curry 🍲. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Snakehead fish with green pea and Tomato curry 🍲 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Snakehead fish with green pea and Tomato curry 🍲 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have snakehead fish with green pea and tomato curry 🍲 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Prepare 8 pieces Snakehead fish
  2. Get 1.5 cup boiled peas
  3. Make ready 1 large size chopped tomato
  4. Prepare 1/4 cup tomato puree
  5. Take 2 tablespoon chopped onions
  6. Make ready 3-4 green chilli
  7. Get 2 tablespoon oil
  8. Get to taste Water
  9. Prepare to taste Salt
  10. Get 1.5 teaspoon turmeric powder
  11. Take 2 teaspoon red chilli powder
  12. Prepare 2 teaspoon ginger garlic paste
  13. Prepare 3 tablespoon chopped Coriander leaves
Instructions to make Snakehead fish with green pea and Tomato curry 🍲:
  1. Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
  2. When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
  3. Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
  4. When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
  5. Cover the pan for the last time and cook more 2 minutes for the flavor.
  6. Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛

So that is going to wrap it up with this special food snakehead fish with green pea and tomato curry 🍲 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!