Olive Garden Zuppa Toscana soup remix.
Olive Garden Zuppa Toscana soup remix.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, olive garden zuppa toscana soup remix.. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Olive Garden Zuppa Toscana soup remix. is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:
  1. Get 1 lb Italian Sausage
  2. Get 1 1/2 tsp crushed red peppers
  3. Make ready 1 medium sliced or diced white onion
  4. Prepare 1/2 lb bacon pieces
  5. Make ready 1 tbsp garlic puree or minced garlic
  6. Get 6 can chicken broth
  7. Take 4 cup water
  8. Prepare 4 chicken bouillon cubes
  9. Take 1 1/2 cup Heavy whipping cream
  10. Make ready 3 lb sliced red potatoes, skin on
  11. Take 1 packages baby spinach. I prefer over kale
Steps to make Olive Garden Zuppa Toscana soup remix.:
  1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
  2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
  3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
  4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
  5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
  6. Stir in cooked sausage. Heat and serve. Delicious!

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