Shrimp saute with curry leaves
Shrimp saute with curry leaves

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp saute with curry leaves. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp saute with curry leaves is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Shrimp saute with curry leaves is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp saute with curry leaves:
  1. Get 30-40 medium sized shrimp, deveined and peeeled
  2. Take 1 onion, chopped finely
  3. Get 25-30 fresh curry leaves
  4. Prepare 1 tsp turmeric powder
  5. Make ready 1 tbsp ginger garlic paste
  6. Get 1 tbsp coriander powder
  7. Get 2-3 Green chillies (optional)
  8. Get 1 tsp cayanne pepper
  9. Prepare 2 tbsp tomato paste
  10. Get 1/2 lemon
Instructions to make Shrimp saute with curry leaves:
  1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
  2. Heat 2 tbsp of oil in a saute pan
  3. Saute onion and green chillies in the oil for 4-5 minutes.
  4. Add turmeric, little salt, curry leaves and coriander powder
  5. Saute for 3-4 mins
  6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
  7. Finally add in the tomato paste and lemon juice and mix it up all well.
  8. Cook for 3-4 mins
  9. Serve hot with steamed rice if just as a side

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