Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grape leaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grape Leaves is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Grape Leaves is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grape leaves using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grape Leaves:
- Make ready grape leaves (fresh is good, Orlando jar brand is good)
- Get rice (Uncle Bens uncooked)
- Make ready ground lamb
- Make ready soften butter
- Prepare pepper
- Prepare allspice
- Make ready salt
- Take lemon juice in mixture
- Get chicken bouillon (Lisa Marie chicken soup base)
- Make ready lemon juice squeezed over at the end of cooking
Steps to make Grape Leaves:
- Wash grape leaves and cut stems off.
- Mix lamb, spices, rice, spices and lemon.
- Add soft butter and mix.
- Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
- Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
- In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
- Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
- Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
- I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
So that’s going to wrap it up for this special food grape leaves recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!