Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green curry mussels. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Green curry mussels is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green curry mussels is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green curry mussels:
- Get 1 kg mussels (scrubbed and debearded)
- Take 1 onion (diced)
- Make ready 1 garlic clove (crushed)
- Get 1 tbsp ginger (grated)
- Prepare 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Make ready 1 tsp sugar
- Take 1 tbsp fish sauce
- Make ready 1/2 bunch coriander (chopped)
- Make ready 1 cup coconut milk
- Make ready fried shallots (for garnishing)
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that is going to wrap it up with this special food green curry mussels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
