Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roast pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roast pumpkin soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Roast pumpkin soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roast pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast pumpkin soup:
- Make ready 1 whole pumpkin (butternut or jap)
- Prepare 1 large onion
- Take 1 cup cream
- Get 2-3 cups chicken stock (depending on thickness you desire)
- Get salt an pepper
- Get 1 Tbs sour cream (if desired this for serving)
- Prepare fresh chives (2 or 3 sprigs)
Instructions to make Roast pumpkin soup:
- Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
- When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
- Pour into saucepan add cream an a cup at a time of stock mic well an heat
- Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy
So that’s going to wrap this up with this exceptional food roast pumpkin soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
