Mike's Crispy Cajun Legs Over Red Beans & Rice
Mike's Crispy Cajun Legs Over Red Beans & Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Make ready ● For The Chicken
  2. Prepare Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
  3. Take ● For The Chicken Marinade
  4. Prepare Cans Swansons Chicken Broth [with sodium]
  5. Make ready Tony Chachere's Creole Seasoning
  6. Make ready Can Crushed Tomatoes [with herbs]
  7. Make ready Granulated Garlic Powder
  8. Make ready Cayenne Pepper
  9. Prepare Red Pepper Flakes
  10. Take Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  11. Prepare Ground Black Pepper
  12. Take Worcestershire Sauce
  13. Take Granulated Onion Powder
  14. Make ready Dried Oregano
  15. Get Dried Chives
  16. Get Dried Thyme
  17. Take Dried Basil
  18. Make ready Sea Salt [optional - taste test marinade first]
  19. Prepare ● For The Crispy Dry Coating
  20. Make ready Your Favorite Chicken Coating [we used Progresso & Panko]
  21. Make ready Tony Chachere's Seasoning
  22. Prepare Cayenne Pepper
  23. Take ● For The Red Beans & Rice
  24. Prepare Fine Chopped Precooked Andulie Or Boudin Sausage
  25. Make ready Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
  26. Prepare Tony Chachere's Creole Seasoning
  27. Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
  28. Prepare Cans Low Sodium Chicken Or Beef Broth [or mix them]
  29. Get Uncle Ben's Pre-steamed White Rice
  30. Prepare Can Drained Can Kidney Beans
  31. Make ready Fine Chopped Vidalia Onions
  32. Take Fine Chopped Celery [with leaves]
  33. Make ready Fine Chopped Orange Bell Pepper [de-seeded]
  34. Get Fine Chopped Green Bell Pepper [de-seeded]
  35. Make ready Fine Chopped Red Bell Peppers [de-seeded]
  36. Get Can Hunts Crushed Tomatoes With Herbs
  37. Make ready Worcestershire Sauce
  38. Take Fresh Ground Black Pepper
  39. Make ready Cayenne Pepper [+ reserves]
  40. Take Liquid Smoke [not extract]
  41. Prepare ● For The Breads
  42. Prepare Regular Or Jalapeño Cornbread
  43. Get ● For The Kitchen Equipment
  44. Get LG Lifted Baking Rack
  45. Prepare Medium Frying Pan
  46. Make ready LG Cooking Pot
Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:
  1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
  2. Louisiana Roasted Garlic Hot Sauce pictured.
  3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
  4. Create your dry chicken coating.
  5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
  6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
  7. Heat your broth with your spices. Bring to a simmer. Mix well.
  8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
  9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that is going to wrap this up for this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!