Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zuppa toscana crockpot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zuppa Toscana Crockpot Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Get 1 lb ground spicy sausage
- Get 3 large potatoes, cubed with skin
- Prepare 4 cup kale, chopped
- Take 8 slice bacon
- Make ready 1 small onion, diced
- Get 4 clove garlic, minced
- Get 32 oz chicken stock
- Get 2 1/2 cup water
- Get 1 1/4 cup half and half
- Prepare 1 salt to taste
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
So that’s going to wrap it up for this special food zuppa toscana crockpot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
