lighter zuppa toscana soup
lighter zuppa toscana soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lighter zuppa toscana soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zuppa toscana soup is made from crumbled Italian sausage, bacon, potatoes, kale, chicken broth and cream. The combination is soul-warming and absolutely mouthwatering. What I love most about this copycat soup is that you don't need a lot of ingredients to get such a rich flavor! This Italian potato and sausage soup is my version of Olive Gardens soup recipe.

lighter zuppa toscana soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. lighter zuppa toscana soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make lighter zuppa toscana soup:
  1. Get 4 cup low sodium chicken broth
  2. Get 32 oz fat free half and half
  3. Prepare 2 cup chopped kale
  4. Prepare 1 medium onion chopped
  5. Take 3 each italian turkey sausage
  6. Make ready 4 medium potatoes diced
  7. Make ready 2 tbsp corn starch

The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. How to Make Zuppa Toscana Soup? In a Dutch oven or pot, bring water and broth to a boil. Add potatoes and seasonings, cook until potatoes are For a lighter and healthier version of the classic Italian soup, substitute the heavy whipping cream for milk.

Instructions to make lighter zuppa toscana soup:
  1. remove sausage from casing and brown. set aside
  2. sautee diced onion and combine onion and sausage to a stock pot
  3. pour in chicken broth, and add diced potatoes. Boil till potatoes are tender.
  4. Use a potato masher to mash potatoes a bit for texture.
  5. add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired.
  6. add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru….do not boil.

In a Dutch oven or pot, bring water and broth to a boil. Add potatoes and seasonings, cook until potatoes are For a lighter and healthier version of the classic Italian soup, substitute the heavy whipping cream for milk. I've experimented with almond milk and. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!

So that’s going to wrap it up for this special food lighter zuppa toscana soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!