Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Make ready 3 Tbsp Olive Oil
  2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
  3. Take 1 1/2 Cups Chicken Broth
  4. Take 1 Onion (Diced)
  5. Take 4-6 Cloves Garlic (Halved or evenly Diced)
  6. Make ready 1/2 tsp Dried Thyme Leaves
  7. Get 1 tsp Dried Basil Leaves
  8. Take 3-4 tsp Chicken Bouillon
  9. Prepare 1 tsp Coconut Sugar or other Sweetener (To Taste)
  10. Get 1/2 tsp Pepper (To Taste)
  11. Prepare Salt (To Taste)
  12. Take 3 Tbsp Butter (For Taste & Richness)(Optional)
  13. Make ready 1/2 Cup Heavy Whipping Cream or Whole Milk
  14. Get 1/2 Cup Freshly Grated Parmesan (Optional)
Steps to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

So that is going to wrap it up for this exceptional food homemade creamy tomato soup (version 2) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!